SS-EN-17254 › Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

SS-EN-17254 - 2019 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$100.05        


Want this as a site license?



Designation Name

SS-EN 17254:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

Oct. 10, 2019

Language(s)

English

Page Count

20

International Equivalent

EN 17254:2019(IDT)