SS-EN-ISO-11816-2 › Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
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This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Designation Name
SS-EN ISO 11816-2:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
Oct. 3, 2016
Language(s)
English
Page Count
28
International Equivalent
EN ISO 11816-2:2016(IDT); ISO 11816-2:2016(IDT)