SS-EN-ISO-12228 › Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

SS-EN-ISO-12228 - EDITION 1 - SUPERSEDED
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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 12228

Revision Level

EDITION 1

Status

Superseded

Publication Date

Sept. 24, 1999

Language(s)

English

International Equivalent

EN ISO 12228:1999(IDT); ISO 12228:1999(IDT)