SS-EN-ISO-12228-1 › Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
SS-EN-ISO-12228-1
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2014 EDITION
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CURRENT
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This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 12228-1:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
July 24, 2014
Language(s)
English
Page Count
36
International Equivalent
EN ISO 12228-1:2014(IDT); ISO 12228-1:2014(IDT)