SS-EN-ISO-15302 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

SS-EN-ISO-15302 - 2017 EDITION - CURRENT
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ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 15302:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

May 11, 2017

Language(s)

English

Page Count

24

International Equivalent

EN ISO 15302:2017(IDT); ISO 15302:2017(IDT)