SS-EN-ISO-15302 › Historical Revision Information
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
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This International Standard specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 15302:2010
Revision Level
2010 EDITION
Status
Superseded
Publication Date
May 3, 2010
Language(s)
English
Page Count
20
International Equivalent
EN ISO 15302:2010(IDT); ISO 15302:2007(IDT)