SS-EN-ISO-1741 › Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

SS-EN-ISO-1741 - EDITION 1 - CURRENT


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Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

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67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)

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Designation Name

SS-EN ISO 1741

Revision Level

EDITION 1

Status

Current

Publication Date

Feb. 3, 1995

Language(s)

English

Page Count

6

International Equivalent

EN ISO 1741:1994 IDT* ISO 1741:1980 IDT