SS-EN-ISO-17932 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

SS-EN-ISO-17932 - 2011 EDITION - CURRENT
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This International Standard specifes a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 17932:2011

Revision Level

2011 EDITION

Status

Current

Publication Date

Oct. 3, 2011

Language(s)

English

Page Count

24

International Equivalent

EN ISO 17932:2011(IDT); ISO 17932:2011(IDT)