SS-EN-ISO-18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exlusion chromatography (HPSEC) (ISO 18395:2005)

SS-EN-ISO-18395 - 2007 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This International Standard specifies a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography. It is applicable to products (e.g. emulsifiers) comprising monoacylglycerols and diacylglycerols as main constituents in concentrations >10 %, and to triacylglycerols in a proportion of < 20 %.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$100.46        




Designation Name

SS-EN ISO 18395:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

Aug. 23, 2007

Language(s)

English

Page Count

13

International Equivalent

EN ISO 18395:2007(IDT); ISO 18395:2005(IDT)