SS-EN-ISO-18395 › Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exlusion chromatography (HPSEC) (ISO 18395:2005)
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This International Standard specifies a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography. It is applicable to products (e.g. emulsifiers) comprising monoacylglycerols and diacylglycerols as main constituents in concentrations >10 %, and to triacylglycerols in a proportion of < 20 %.
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SS-EN ISO 18395:2007
Aug. 23, 2007
EN ISO 18395:2007(IDT); ISO 18395:2005(IDT)