SS-EN-ISO-3657 › Historical Revision Information
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
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Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 3657:2004
Revision Level
2004 EDITION
Status
Superseded
Publication Date
Oct. 8, 2004
Language(s)
English
Page Count
10
International Equivalent
EN ISO 3657:2002(IDT); ISO 3657:2002(IDT)