SS-EN-ISO-3960 › Historical Revision Information
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)

SS-EN-ISO-3960 - 2005 EDITION - SUPERSEDED
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This International Standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 3960:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Jan. 28, 2005

Language(s)

English

Page Count

10

International Equivalent

EN ISO 3960:2004(IDT); ISO 3960:2001(IDT)