SS-EN-ISO-3960 › Historical Revision Information
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)
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Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 3960
Revision Level
EDITION 1
Status
Superseded
Publication Date
June 16, 2000
Language(s)
English
Page Count
11
International Equivalent
EN ISO 3960:2000 IDT* ISO 3960:1998 IDT