SS-EN-ISO-3961 › Historical Revision Information
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

SS-EN-ISO-3961 - 2011 EDITION - SUPERSEDED
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This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. NOTE The method in Annex A is based upon the AOCS Recommended Practice Cd 1c-85[4].

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 3961:2011

Revision Level

2011 EDITION

Status

Superseded

Publication Date

Oct. 10, 2011

Language(s)

English

Page Count

20

International Equivalent

EN ISO 3961:2011(IDT); ISO 3961:2009(IDT)