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Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
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This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85.[9]
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 3961:2013
Revision Level
2013 EDITION
Status
Superseded
Publication Date
Aug. 9, 2013
Language(s)
English
Page Count
24
International Equivalent
EN ISO 3961:2013(IDT); ISO 3961:2013(IDT)