SS-EN-ISO-3961 › Historical Revision Information
Animal and vegetable fats and oils - Determination of oidine value (ISO 3961:1996)
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Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 3961
Revision Level
EDITION 1
Status
Superseded
Publication Date
Dec. 10, 1999
Language(s)
English
International Equivalent
EN ISO 3961:1999(IDT); ISO 3961:1996(IDT)