SS-EN-ISO-8534 › Historical Revision Information
Animal and vegetable fats and oils - Determination of water content - Karl Fisher method (pyridine free) (ISO 8534:2008)
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This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 8534:2008
Revision Level
2008 EDITION
Status
Superseded
Publication Date
July 11, 2008
Language(s)
English
Page Count
24
International Equivalent
EN ISO 8534:2008(IDT); ISO 8534:2008(IDT)