SS-EN-ISO-8534 › Historical Revision Information
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

SS-EN-ISO-8534 - 2017 EDITION - CURRENT
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ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 8534:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

March 7, 2017

Language(s)

English

Page Count

24

International Equivalent

EN ISO 8534:2017(IDT); ISO 8534:2017(IDT)