ASTM-F1115 Historical Revision Information
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

ASTM-F1115 - 1995 R08(E1) EDITION - SUPERSEDED
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Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
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Scope

1.1 The objective of this test method is to determine the carbon dioxide (CO2) loss from plastic beverage containers after a specified period of storage time.

1.2 Factors contributing to this pressure loss are volume expansion and the gas transport characteristics of the package including permeation and leakage.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Significance and Use

Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the package in regard to shelf life. Procedure B is recommended for use in beverage filling operations as a quality control tool in maintaining the desired CO2 fill pressure. A loss of CO2 will affect product taste.

Procedure A involves the use of sensitive pressure and temperature monitoring equipment where a high degree of accuracy is essential, for example, a micro-pressure transducer and thermocouple for measuring pressure and temperature of the package in a closed system. Alternatively, this procedure may also use bottles closed with roll-on aluminum caps containing rubber septums. The septum is pierced with a hypodermic needle attached to a pressure transducer to obtain pressure readings. This procedure should be confined to laboratories that are practiced in this type of analytical testing.

Procedure B is more widely used when measuring the carbonation level of the package due to the simplicity of the technique. A simple Zahm-Nagle pressure assembly or Terris CO2 Analyzer is utilized.

Keywords

Beverage containers/products; Carbonation volume; Carbon dioxide loss; Glass containers; Micro-pressure transducer; Plastic beverage containers; Plastic materials; Pressure testing--packaging/containers; Shelf life; Temperature tests; Terris analyzer; Zahm-Nagle pressure tester; ICS Number Code 55.040 (Packaging materials and accessories)

To find similar documents by ASTM Volume:

15.10 (Packaging; Flexible Barrier Packaging)

To find similar documents by classification:

55.040 (Packaging materials and accessories Including wrappers, paper, films, foils, cords, sealing devices, cushioning, etc. Adhesive tapes for general purposes, see 83.180)

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Document Number

ASTM-F1115-95(2008)e1

Revision Level

1995 R08(E1) EDITION

Status

Superseded

Modification Type

Reapproval with Ed Change

Publication Date

March 1, 2008

Document Type

Test Method

Page Count

12 pages

Committee Number

F02.10