ASTM-F1308 Historical Revision Information
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

ASTM-F1308 - 1998 R03 EDITION - SUPERSEDED
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Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
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Scope

1.1 This test method covers complete microwave susceptors.

1.2 This test method covers a procedure for quantitating volatile compounds whose identity has been established and which are evolved when a microwave susceptor sample is tested under simulated use conditions.

1.3 This test method was collaboratively evaluated with a variety of volatile compounds (see statistical evaluation). For compounds other than those evaluated, the analyst should determine the sensitivity and reproducibility of the method by carrying out appropriate spike and recovery studies. The analyst is referred to Practice E 260 for guidance.

1.4 For purposes of verifying the identity of or identifying unknown volatile compounds, the analyst is encouraged to incorporate techniques such as gas chromatography/mass spectroscopy, gas chromatography/infrared spectroscopy, or other techniques in conjunction with this test method.

1.5 A sensitivity level of approximately 0.025 g/in. is achievable for the compounds studied in . Where other compounds are being quantitated and uncertainty exists over method sensitivity, the analyst is referred to Practice E 260 for procedures on determining sensitivity of chromatographic methods.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific safety hazards warnings are given in 10.2, 11.1, and 11.6.

Significance and Use

This test method is intended to measure volatile extractables that may be emitted from a microwave susceptor material during use. It may be a useful procedure to assist in minimizing the amount of volatile extractables either through susceptor design or manufacturing processes.

Modification of this procedure by utilizing appropriate qualitative GC detection such as a mass spectrometer in place of the flame ionization detector may provide identification of volatile extractables of unknown identity.

Keywords

extractables; volatile; quantitation; in microwave susceptors; fluroptic thermometry; gas chromatography; static headspace; microwave susceptors; microwave suseptors, valatile extractables in; susceptors; microwave; volatile extractables; quantitation; in microwave susceptors

To find similar documents by ASTM Volume:

15.10 (Packaging; Flexible Barrier Packaging)

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

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Document Number

ASTM-F1308-98(2003)

Revision Level

1998 R03 EDITION

Status

Superseded

Modification Type

Reapproval

Publication Date

July 10, 2003

Document Type

Test Method

Page Count

5 pages

Committee Number

F02.15