Document Center List of Standards on Materials And Articles In Contact With Foodstuffs Including Catering Containers, And Materials And Articles In Contact With Drinking Water
ICS Code 67.250
Return to ICS Index.Up to Level 1:
The following documents are a part of this series:
ASTM:
- ASTM-C1023 - Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
- ASTM-C1035 - Standard Specification for Lead and Cadmium Extracted from Glazed Ceramic Cookware (Withdrawn 2001)
- ASTM-C927 - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
- ASTM-D7246 - Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM-E2892 - Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
- ASTM-E460 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM-F1308 - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
- ASTM-F1313 - Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers
- ASTM-F1640 - Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
BSI:
- BS-6748 - Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware
- BS-8654 - Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
- BS-EN-10333 - Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Tin coated steel (tinplate)
- BS-EN-10334 - Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
- BS-EN-10335 - Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
- BS-EN-1104 - Paper and board intended to come into contact with foodstuffs. Determination of the transfer of antimicrobial constituents
- BS-EN-1183 - Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
- BS-EN-1184 - Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
- BS-EN-1186-11 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-12 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-13 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-14 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-15 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-3 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-4 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-5 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-7 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-8 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1186-9 - Materials and articles in contact with foodstuffs. Plastics
- BS-EN-1217 - Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
- BS-EN-1230-1 - Paper and board intended to come into contact with foodstuffs. Sensory analysis
- BS-EN-1230-2 - Paper and board intended to come into contact with foodstuffs. Sensory analysis
- BS-EN-12497 - Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
- BS-EN-12498 - Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium, chromium and lead in an aqueous extract
- BS-EN-12498-TC - Tracked Changes. Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium, chromium and lead in an aqueous extract
- BS-EN-12546-1 - Materials and articles in contact with foodstuffs. Insulated containers for domestic use
- BS-EN-12546-2 - Materials and articles in contact with foodstuffs. Insulated containers for domestic use
- BS-EN-12546-3 - Materials and articles in contact with foodstuffs. Insulated containers for domestic use
- BS-EN-12855 - Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
- BS-EN-12873-1 - Influence of materials on water intended for human consumption. Influence due to migration
- BS-EN-12873-2 - Influence of materials on water intended for human consumption. Influence due to migration
- BS-EN-12873-3 - Influence of materials on water intended for human consumption. Influence due to migration
- BS-EN-12873-4 - Influence of materials on water intended for human consumption. Influence due to migration
- BS-EN-12875-1 - Mechanical dishwashing resistance of utensils
- BS-EN-12875-2 - Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles
- BS-EN-12875-4 - Mechanical dishwashing resistance of utensils
- BS-EN-12875-5 - Mechanical dishwashing resistance of utensils
- BS-EN-12980 - Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
- BS-EN-13258 - Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
- BS-EN-13676 - Polymer coated paper and board intended for food contact. Detection of pinholes
- BS-EN-1388-2 - Materials and articles in contact with foodstuffs. Silicate surfaces
- BS-EN-1420 - Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
- BS-EN-1420-TC - Tracked Changes. Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
- BS-EN-14233 - Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
- BS-EN-14338 - Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
- BS-EN-14392 - Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff
- BS-EN-14718 - Influence of organic materials on water intended for human consumption. Determination of the chlorine demand. Test method
- BS-EN-14944-1 - Influence of cementitious products on water intended for human consumption. Test methods
- BS-EN-14944-1-TC - Tracked Changes. Influence of cementitious products on water intended for human consumption. Test methods.Influence of factory made cementitious products on organoleptic parameters.
- BS-EN-14944-3 - Influence of cementitious products on water intended for human consumption. Test methods
- BS-EN-14944-3-TC - Tracked Changes. Influence of cementitious products on water intended for human consumption. Test methods
- BS-EN-15136 - Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
- BS-EN-15137 - Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of NOGE and its hydroxy and chlorinated derivatives
- BS-EN-15284 - Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
- BS-EN-1541 - Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract
- BS-EN-15519 - Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract
- BS-EN-15664-1 - Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of metal release
- BS-EN-15664-2 - Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of metal release
- BS-EN-15768 - Influence of materials on water intended for human consumption. GC-MS identification of water leachable organic substances
- BS-EN-15845 - Paper and board. Determination of the cytotoxicity of aqueous extracts
- BS-EN-16056 - Influence of metallic materials on water intended for human consumption. Method to evaluate the passive behaviour of stainless steels
- BS-EN-16056-TC - Tracked Changes. Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
- BS-EN-16057 - Influence of metallic materials on water intended for human consumption. Determination of residual surface lead (Pb). Extraction method
- BS-EN-16058 - Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of surface coatings with nickel layers. Long-term test method
- BS-EN-16453 - Pulp, paper and paperboard. Determination of phthalates in extracts from paper and paperboard
- BS-EN-17917 - Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of aluminium in aqueous extracts
- BS-EN-4855-01 - Aerospace series. ECO efficiency of catering equipment
- BS-EN-4855-02 - Aerospace series. ECO efficiency of catering equipment
- BS-EN-4855-03 - Aerospace series. ECO efficiency of catering equipment
- BS-EN-4855-04 - Aerospace series. ECO efficiency of catering equipment
- BS-EN-601 - Aluminum and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff
- BS-EN-602 - Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
- BS-EN-631-2 - Materials and articles in contact with foodstuffs. Catering containers
- BS-EN-646 - Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
- BS-EN-646-TC - Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
- BS-EN-648 - Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board
- BS-EN-648-TC - Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board
- BS-EN-920 - Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
- BS-EN-ISO-4531-TC - Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
- BS-EN-ISO-8442-2 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-5 - Materials and articles in contact with foodstuffs. Cutlery and holloware
- BS-EN-ISO-8442-6 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-7 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-8 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-9 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-ISO-14285 - Rubber and plastics gloves for food services. Limits for extractable substances
- BS-ISO-18188 - Specification of polypropylene drinking straws
- BS-ISO-6486-1 - Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium
- BS-ISO-7086-1 - Glass hollowware in contact with food. Release of lead and cadmium
- DD-CEN-13130-10 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-11 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-12 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-13 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-14 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-15 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-16 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-17 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-18 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-19 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-20 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-21 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-22 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-23 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-24 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-25 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-26 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-27 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-28 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-CEN-13130-9 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation
- DD-ENV-1186-2 - Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion
- DD-ENV-1186-3 - Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants by total immersion
- DD-ENV-12497 - Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
- DD-ENV-12498 - Paper & Board Intended To Come Into Contact With COODSTUFFS-Determination of Cadmium,
- DD-ENV-12875-1 - Mechanical dishwashing resistance of domestic utensils
- DD-ENV-13130-8 - Materials & Articles in Contact With Foodstuffs, Plastics Substances Subject To Limita
- PAS-54 - Specification for domestic ceramicware and glassware. Articles intended for contact with foodstuffs, and vases
- PD-CEN-15645-1 - Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Odour
- PD-CEN-15645-2 - Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test. Fatty food
- PD-CEN-15645-3 - Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food
- PD-CEN-17630 - Pulp, paper and paperboard. Determination of anthraquinone in extracts from pulp, paper and paperboard
ISO:
- ISO-14285 - Rubber and plastics gloves for food services - Limits for extractable substances
- ISO-18188 - Specification of polypropylene drinking straws
- ISO-4531 - Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
- ISO-4531-1 - Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test
- ISO-4531-2 - Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits
- ISO-5424 - Plastics - Industrial compostable plastic drinking straws
- ISO-5644 - Porcelain Tableware - Specification and test method
- ISO-6486-1 - Ceramic ware, glass ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method
- ISO-6486-2 - Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
- ISO-7086-1 - Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
- ISO-7086-2 - Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
- ISO-8391-1 - Ceramic cookware in contact with food - Release of lead and cadmium - Part 1: Method of test
- ISO-8391-2 - Ceramic cookware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
- ISO-8442-1 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
- ISO-8442-2 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
- ISO-8442-3 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware
- ISO-8442-4 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
- ISO-8442-5 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
- ISO-8442-6 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 6: Lightly silver-plated table holloware protected by lacquer
- ISO-8442-7 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
- ISO-8442-8 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware
- ISO-8442-9 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Other SDOs:
- DIN-EN-10333 - Steel for Packaging, Flat Steel Products Intended for Use in Contact With Foodstuffs,
- DIN-EN-10334 - Steel for Packaging, Flat Steel Products Intended for Use in Contact With Foodstuffs,
- DIN-EN-10335 - Steel for Packaging, Flat Steel Products Intended for Use in Contact With Foodstuffs,
- DIN-EN-1104 - Paper & Board Intended To Come Into Contact With Foodstuffs, Determination of the Tran
- DIN-EN-1230-2 - Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
- DIN-EN-12497 - Paper & Board, Paper & Board Intended To Come Into Contact With Foodstuffs, Determinat
- DIN-EN-12498 - Paper & Board, Paper & Board Intended To Come Into Contact With Foodstuffs, Determinat
- DIN-EN-12546-1 - Part 1: Specification for Vacuum Ware, Insulated Flasks & Jugs, Materials & Articles I
- DIN-EN-12873-1 - Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory-made products made from or incorporating organic or glassy (porcelain/vitreous/enamel) materials; German version EN 12873-1:2014
- DIN-EN-12873-2 - Part 2: Test Method for Non-Metallic & Non-Cementitious Site-Applied Materials, Influe
- DIN-EN-12873-3 - Part 3: Test Method for Ion Exchange & Adsorbent Resins, Influence of Materials on Wat
- DIN-EN-12873-4 - Part 4: Test Method for Water Treatment Membranes, Influence of Materials on Water Int
- DIN-EN-12875-1 - Part 1: Reference Test Method for Domestic Articles, Mechanical Dishwashing Resistance
- DIN-EN-12875-4 - Part 4: Rapid Test for Domestic Ceramic Articles, Mechanical Dishwashing Resistance Of
- DIN-EN-12875-5 - Part 5: Rapid Test for Ceramic Catering Articles, Mechanical Dishwashing Resistance Of
- DIN-EN-14338 - Paper & Board Intended To Come Into Contact With Foodstuffs,Conditions for Determinati
- DIN-EN-14718 - Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method; German version EN 14718:2014
- DIN-EN-14944-1 - Part 1: Influence of Factory Made Cementitious Products on Organoleptic Parameters, In
- DIN-EN-15136 - Materials & Articles in Contact With Foodstuffs - Certain Epoxy Derivatives Subject To
- DIN-EN-15137 - Materials & Articles in Contact With Foodstuffs - Certain Epoxy Derivates Subject To L
- DIN-EN-15284 - Materials & Articles in Contact With Food Stuffs - Test Method for the Resistance To M
- DIN-EN-646 - Paper & Board Intended To Come Into Contact With Foodstuffs - Determination of Colour
- DIN-EN-648 - Paper & Board Intended To Come Into Contact With Foodstuffs - Determination of the Fa
- DIN-EN-ISO-21469 - Safety of Machinery - Lubricants With Incidental Product Contact - Hygiene Requirement
- DIN-EN-ISO-8442-5 - Part 5: Specification for Sharpness & Edge Retention Test of Cutlery, Materials & Arti
- EN-10333 - Steel for Packaging, Flat Steel Products Intended for Use in Contact With Foodstuffs,
- EN-10334 - Steel for Packaging, Flat Steel Products Intended for Use in Contact With Foodstuffs,
- EN-10335 - Steel for Packaging, Flat Steel Products Intended for Use in Contact With Foodstuffs,
- EN-1104 - Paper & Board Intended To Come Into Contact With Foodstuffs, Determination of Transfer
- EN-1186-3 - Part 3: Test Methods for Overall Migration Into Aqueous Foodsimulants by Total Immersi
- EN-1230-1 - Part 1: Odour, Paper & Board Intended To Come Into Contact With Foodstuffs - Sensory A
- EN-1230-2 - Part 2: off-Flavour (Taint), Paper & Board Intended To Come Into Contact With Foodstu
- EN-12497 - Paper & Board, Paper & Board Intended To Come Into Contact With Foodstuffs, Determinat
- EN-12498 - Paper & Board, Paper & Board Intended To Come Into Contact With Foodstuffs, Determinat
- EN-12873-1 - Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory-made products made from or incorporating organic or glassy (porcelain/vitreous enamel) materials
- EN-12873-2 - Part 2: Test Method for Non-Metallic & Non-Cementitious Site-Applied Materials, Influe
- EN-12873-3 - Part 3: Test Method for Ion Exchange & Adsorbent Resins, Influence of Materials on Wat
- EN-12873-4 - Part 4: Test Method for Water Treatment Membranes, Influence of Materials on Water Int
- EN-12875-1 - Part 1: Reference Test Method for Domestic Articles, Mechanical Dishwashing Resistance
- EN-12875-4 - Part 4: Rapid Test for Domestic Ceramic Articles, Mechanical Dishwashing Resistance Of
- EN-12875-5 - Part 5: Rapid Test for Ceramic Catering Articles, Mechanical Dishwashing Resistance Of
- EN-13676 - Polymer Coated Paper & Board Intended for Food Contact, Detection of Pinholes
- EN-1420 - Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
- EN-14392 - Aluminium & Aluminium Alloys, Requirements for Anodized Products for Use in Contact Wi
- EN-14718 - Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
- EN-14944-1 - Part 1: Influence of Factory Made Cementitious Products on Organoleptic Parameters, In
- EN-14944-3 - Part 3: Migration of Substances From Factory-Made Cementitious Products, Influence Of
- EN-15136 - Materials & Articles in Contact With Foodstuffs - Certain Epoxy Derivatives Subject To
- EN-15137 - Materials & Articles in Contact With Foodstuffs - Certain Epoxy Derivatives Subject To
- EN-15284 - Materials & Articles in Contact With Food Stuffs - Test Method for the Resistance To M
- EN-1541 - Paper & Board Intended To Come Into Contact With Foostuffs,Determination of Formaldeh
- EN-15519 - Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- EN-15664-1 - Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
- EN-15664-2 - Influence of Metallic Materials on Water Intended for Human Consumption, Dynamic Rig
- EN-15768 - Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
- EN-15845 - Paper & Board - Determination of the Cytotoxicity of Aqueous Extracts
- EN-16056 - Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels
- EN-16057 - Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
- EN-16058 - Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
- EN-16453 - Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
- EN-646 - Paper & Board Intended To Come Into Contact With Foodstuffs - Determination of Colour
- EN-648 - Paper & Board Intended To Come Into Contact With Foodstuffs, Determination of the Fast
- EN-920 - Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- EN-ISO-8442-2 - Part 2: Requirements for Stainless Steel & Silver-Plate Cutlery, Cutlery & Table Hollo
- EN-ISO-8442-5 - Part 5: Specification for Sharpness & Edge Retention Test of Cutlery, Materials & Arti
- EN-ISO-8442-9 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
- SIS-CEN/TR-15645-1 - Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 1: Odour
- SIS-CEN/TR-15645-2 - Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
- SIS-CEN/TR-15645-3 - Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
- SIS-CEN/TS-13130-10 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
- SIS-CEN/TS-13130-11 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
- SIS-CEN/TS-13130-12 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
- SIS-CEN/TS-13130-13 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
- SIS-CEN/TS-13130-14 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
- SIS-CEN/TS-13130-15 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
- SIS-CEN/TS-13130-16 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
- SIS-CEN/TS-13130-17 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
- SIS-CEN/TS-13130-18 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants
- SIS-CEN/TS-13130-19 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
- SIS-CEN/TS-13130-20 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
- SIS-CEN/TS-13130-21 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
- SIS-CEN/TS-13130-22 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
- SIS-CEN/TS-13130-23 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
- SIS-CEN/TS-13130-24 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
- SIS-CEN/TS-13130-25 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
- SIS-CEN/TS-13130-26 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
- SIS-CEN/TS-13130-27 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
- SIS-CEN/TS-13130-28 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
- SIS-CEN/TS-13130-9 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
- SIS-CEN/TS-14234 - Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
- SIS-CEN/TS-14235 - Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migrations
- SIS-CEN/TS-14577 - Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- SIS-EN-12546-1 - Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
- SIS-EN-12546-2 - Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
- SIS-EN-12546-3 - Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
- SS-EN-10333 - Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Tin coated steel (tinplate)
- SS-EN-10334 - Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non-coated steel (blackplate)
- SS-EN-10335 - Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
- SS-EN-1076 - Workplace exposure - Procedures for measuring gases and vapours using pumped samplers - Requirements and test methods
- SS-EN-1104 - Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
- SS-EN-1183 - Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
- SS-EN-1184 - Materials and articles in contact with foodstuffs- Test methods for translucency of ceramic articles
- SS-EN-1186-1 - Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
- SS-EN-1186-10 - Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
- SS-EN-1186-11 - Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
- SS-EN-1186-12 - Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
- SS-EN-1186-13 - Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
- SS-EN-1186-14 - Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
- SS-EN-1186-15 - Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
- SS-EN-1186-2 - Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- SS-EN-1186-3 - Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- SS-EN-1186-4 - Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
- SS-EN-1186-5 - Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
- SS-EN-1186-6 - Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
- SS-EN-1186-7 - Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
- SS-EN-1186-8 - Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
- SS-EN-1186-9 - Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
- SS-EN-1217 - Materials and articles in contact with foodstuffs- Test methods for water absorption of ceramic articles
- SS-EN-1230-1 - Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
- SS-EN-1230-2 - Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
- SS-EN-12497 - Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
- SS-EN-12498 - Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
- SS-EN-12571 - Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
- SS-EN-12873-1 - Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory-made products made from or incorporating organic or glassy (porcelain/vitreous enamel) materials
- SS-EN-12873-2 - Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
- SS-EN-12873-3 - Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
- SS-EN-12873-4 - Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
- SS-EN-12875-1 - Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
- SS-EN-12875-2 - Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
- SS-EN-12875-4 - Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
- SS-EN-12875-5 - Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
- SS-EN-12980 - Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
- SS-EN-13130-1 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
- SS-EN-13130-2 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
- SS-EN-13130-3 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- SS-EN-13130-4 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
- SS-EN-13130-5 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
- SS-EN-13130-6 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
- SS-EN-13130-7 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
- SS-EN-13130-8 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
- SS-EN-13258 - Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- SS-EN-13676 - Polymer coated paper and board intended for food contact - Detection of pinholes
- SS-EN-1388-1 - Materials and articles in contact with foodstuffs- Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
- SS-EN-1388-2 - Materials and articles in contact with foodstuffs- Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
- SS-EN-1420 - Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
- SS-EN-14233 - Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
- SS-EN-14338 - Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
- SS-EN-14392 - Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
- SS-EN-14481 - Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- SS-EN-14718 - Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
- SS-EN-14944-1 - Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
- SS-EN-14944-3 - Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
- SS-EN-15136 - Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
- SS-EN-15137 - Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
- SS-EN-15284 - Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
- SS-EN-1541 - Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
- SS-EN-15519 - Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- SS-EN-15664-1 - Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
- SS-EN-15664-2 - Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
- SS-EN-15768 - Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
- SS-EN-15845 - Paper and board - Determination of the cytotoxicity of aqueous extracts
- SS-EN-16056 - Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
- SS-EN-16057 - Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
- SS-EN-16058 - Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
- SS-EN-16453 - Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
- SS-EN-1900 - Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- SS-EN-4855-01 - Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
- SS-EN-4855-02 - Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
- SS-EN-4855-03 - Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
- SS-EN-4855-04 - Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
- SS-EN-601 - Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
- SS-EN-602 - Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
- SS-EN-631-1 - Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
- SS-EN-631-2 - Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
- SS-EN-646 - Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
- SS-EN-648 - Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
- SS-EN-920 - Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- SS-EN-ISO-15318 - Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls (PCB) ( ISO 15318:1999)
- SS-EN-ISO-4531 - Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
- SS-EN-ISO-5267-1 - Pulps - Determination of drainability - Part 1: Schopper-Riegler method (ISO 5267-1:1999)
- SS-EN-ISO-8442-1 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
- SS-EN-ISO-8442-2 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
- SS-EN-ISO-8442-3 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
- SS-EN-ISO-8442-4 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
- SS-EN-ISO-8442-6 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated holloware protected by lacquer (ISO 8442-6:2000)
- SS-EN-ISO-8442-7 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
- SS-EN-ISO-8442-8 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)
- SS-EN-ISO-8442-9 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
- SS-ENV-1186-1 - Materials and articles in contact with foodstuffs- Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
- SS-ENV-1186-10 - Materials and articles in contact with foodstuffs- Plastics - Part 10: Test method for overall migration into olive oil (modified method for use in case where incompete extraction of olive oil occurs)
- SS-ENV-1186-2 - Materials and articles in contact with foodstuffs- Plastics - Part 2:Test method for overall migration into olive oil by total immersion
- SS-ENV-1186-3 - Materials and articels in contact with foodstuffs- Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion
- SS-ENV-1186-4 - Materials and articles in contact with foodstuffs- Plastics - Part 4: Test methods for overall migration into olive oil by cell
- SS-ENV-1186-5 - Materials and articles in contact with foodstuffs- Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
- SS-ENV-1186-6 - Materials and articles in contact with foodstuffs- Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
- SS-ENV-1186-7 - Materials and articles in contact with foodstuffs- Plastics - Part 7: Test methods for overall migration into aqueous simulant using a pouch
- SS-ENV-1186-8 - Materials and articles in contact with foodstuffs- Plastics - Part 8: Test methods for overall migration into olive oil by article filling
- SS-ENV-1186-9 - Materiels and articles in contact with foodstuffs- Plastics - Part 9: Test methods for overall migration into aqueous food simulant by article filling
- SS-ENV-12497 - See the swedish title
- SS-ENV-1798 - Paper and board intended to come into contact with foodstuffs - Determination of 7 specified polychlorinated biphenyls (PCB)
- SS-ENV-852 - Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values