BS-684-2.25 › Historical Revision Information
Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)

BS-684-2.25 - REPLACED BY BS-ISO-6886 - SUPERSEDED -- See the following: BS-EN-ISO-6886 BS-ISO-6886
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Methods of analysis of fats and fatty oils. Other methods

Keywords

Vegetable oils;Oxidation resistance;Oils;Test equipment;Fats;Precision;Reproducibility;Specimen preparation;Chemical analysis and testing;Food testing;Testing conditions;Animal fats;Conductimetric methods;Vegetable fats;Animal oils;Chemical-resistance tests

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS-684-2.25

Revision Level

REPLACED BY BS-ISO-6886

Status

Superseded

Publication Date

Nov. 30, 2006

International Equivalent

ISO 6886:1996

Committee Number

AW/307