BS-EN-13610 › Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

BS-EN-13610 - 2002 EDITION - CURRENT


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Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

Keywords

Industrial;Disinfectant tests;Microbiological analysis;Hygiene;Bacteriocides;Disinfectants;Viruses;Food control;Food products;Suspensions (chemical);Hard water;Microbiological-resistance tests;Bacterial viruses;Quantitative analysis;Cleaning materials;Chemical analysis and testing;Homogeneity

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 13610:2002

Revision Level

2002 EDITION

Status

Current

Publication Date

Jan. 10, 2002

Page Count

48

ISBN

0580410706

International Equivalent

EN 13610:2002

Committee Number

CH/216