BS-EN-ISO-12228 › Historical Revision Information
Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

BS-EN-ISO-12228 - REPLACED BY BS-EN-ISO-12228-1 & - SUPERSEDED -- See the following: BS-EN-ISO-12228-1 BS-EN-ISO-12228-2
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Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

Keywords

Oils;Vegetable fats;Thin-layer chromatography;Food testing;Fats;Animal fats;Vegetable oils;Column chromatography;Chemical analysis and testing;Determination of content;Chromatography;Animal oils;Reproducibility;Cholesterol;Testing conditions;Test equipment;Sterols;Gas chromatography;Test specimens;Precision;Statistical methods of analysis

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS-EN-ISO-12228

Revision Level

REPLACED BY BS-EN-ISO-12228-1 &

Status

Superseded

Publication Date

July 31, 2014

International Equivalent

ISO 12228:1999;EN ISO 12228:1999

Committee Number

AW/307