EN-ISO-3960 › Historical Revision Information
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

EN-ISO-3960 - 2004 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-3960 DIN-EN-ISO-3960
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Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

EN-ISO-3960

Revision Level

2004 EDITION

Status

Superseded

Publication Date

Dec. 1, 2004

Page Count

9 pages