EN-ISO-6647-1 › Historical Revision Information
Rice - Determination of amylose content - Part 1: Reference method

EN-ISO-6647-1 - 2007 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-6647-1 DIN-EN-ISO-6647-1
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Rice - Determination of amylose content - Part 1: Reference method


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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

EN-ISO-6647-1

Revision Level

2007 EDITION

Status

Superseded

Publication Date

Jan. 1, 2007