PAS-220 Prerequisite programmes on food safety for food manufacturing

PAS-220 - 2008 EDITION - SUPERSEDED -- See the following: PD-ISO-22002-1
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Prerequisite programmes on food safety for food manufacturing

Keywords

Personal hygiene;Buildings;Management;Waste disposal;Food industry;Safety measures;Security;Food manufacturing processes;Consumer-supplier relations;Hygiene;Storage;Food control;Cleaning;Food manufacturing equipment;Pest control;Food products;Maintenance

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

PAS 220:2008

Revision Level

2008 EDITION

Status

Superseded

Publication Date

Oct. 25, 2008

Page Count

27

ISBN

9780580628788

Committee Number

ZZ/1