SS-EN-ISO-1666 › Historical Revision Information
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
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Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
To find similar documents by classification:
67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)
67.180.20 (Starch and derived products Including glucose syrups, etc.)
Designation Name
SS-EN ISO 1666
Revision Level
EDITION 1
Status
Superseded
Publication Date
Feb. 3, 1995
Language(s)
English
Page Count
12