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Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

SS-EN-ISO-21572 - 2004 EDITION - SUPERSEDED
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This European Standard provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

23.020.35 (Gas cylinders)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

71.100.20 (Gases for industrial application Including compressed air and hydrogen Hydrogen technologies, see 27.075 Liquefied petroleum gases, see 75.160.30)

75.160.30 (Gaseous fuels Including liquefied petroleum gases Hydrogen, see 71.100.20 Natural gas, see 75.060)

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Designation Name

SS-EN ISO 21572:2004

Revision Level

2004 EDITION

Status

Superseded

Publication Date

Nov. 12, 2004

Language(s)

English

Page Count

26

International Equivalent

EN ISO 21572:2004(IDT); ISO 21572:2004(IDT)