SS-EN-ISO-21572 › Historical Revision Information
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
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ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
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Designation Name
SS-EN ISO 21572:2013
Revision Level
2013 EDITION
Status
Superseded
Publication Date
Feb. 18, 2013
Language(s)
English
Page Count
44
International Equivalent
EN ISO 21572:2013(IDT); ISO 21572:2013(IDT)